One more series of posts on food and travel interspersed. This time it's about my visit to Istanbul more than five years ago. Like with other posts, one reason I have not written about it for so long is that I couldn't decide where to begin. Or how to approach it - as a narrative of all that I experienced there, arranged chronologically and with no detail omitted, however slight; or as a collection of individual vignettes. The first does not enthuse me so much. Partly because I cannot be sure my recollections will be uniformly detailed or vivid. And the other partly because while I am eager to write about certain episodes, I would rather avoid the drudge of chronicling the less interesting bits. So what I have cobbled together here is a random collection of reminiscences presented in no discernible order. And whyever not. It's my blog, so there!
List of Posts:
- Getting There
- One Day, Three Doner
- Haci Abdullah
- Camberlitas
- Three (+1) Forms of Public Transport
- Midye Dolma
- The Blue Mosque, Wali Kebap
- Aya Sofia
- Selim Usta
- Topkapi
- The Asian Side - Sekerpare, Kocorek
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