As many of you know, I've relocated to Singapore for about a year. So it's Bye-Bye Delhi Grub, at least for the time being. And yes, it's also Hello Singapore Grub, la! Fully intend to keep the blog up and running, that's for sure. When conceptualising FoodScapes, I had avoided restricting it to specific geographical locations such as Delhi. So the structure of the blog gives me enough space to write about any place I want to. (This was a deliberate move on my part, actually; I knew I was going to Singapore soon.)
And indeed, Singapore food is sure worth writing about. The variety is not just huge, it's downright heady! At times literally. The pork sausages I had for breakfast seemed marinated in something respectably alcoholic.
I've had a few more culinary adventures already. Won't be a spoilsport and reveal details here. Instead, shall keep posting as often as I can. Shall also write about all the Delhi experiences I've had but haven't posted on.
As usual, my standard valedictory request - stay tuned!
I've had a few more culinary adventures already. Won't be a spoilsport and reveal details here. Instead, shall keep posting as often as I can. Shall also write about all the Delhi experiences I've had but haven't posted on.
As usual, my standard valedictory request - stay tuned!
2 comments:
Staying tuned only! Where is a post after 'the Pau'?
YS
By a curious coincidence, I had started writing a post barely an hour before you sent in this comment. You could check it out here.
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