tag:blogger.com,1999:blog-36623524.post159927917320529405..comments2023-03-25T17:39:39.025+05:30Comments on FoodScapes from Below: Java Kitchen on Christmas DayAbhik Majumdarhttp://www.blogger.com/profile/06921264695439784161noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-36623524.post-16044959246833653852008-12-30T13:37:00.000+05:302008-12-30T13:37:00.000+05:30As a Javanese myself, I must admit reading Abhik's...As a Javanese myself, I must admit reading Abhik's dinner experience at Java Kitchen, written in detailed and vivid expressions, is really enjoyable. Thanks for sharing this with us!Gatot Soemartonohttps://www.blogger.com/profile/11139258861529017257noreply@blogger.comtag:blogger.com,1999:blog-36623524.post-26095145245924473202008-12-29T11:23:00.000+05:302008-12-29T11:23:00.000+05:30Dear Abhik,Thanks for your generous review.We are ...Dear Abhik,<BR/><BR/>Thanks for your generous review.<BR/>We are glad to hear that what we set out to achieve with our food is inline with what you have experienced in our restaurant.<BR/><BR/>We hope that we can continue to deliver the same (or even better) quality and experience to you in the future. Thus, your continuous support and feedback is of paramount importance to us.<BR/><BR/>Thank you once again for this rather detailed, analytical and yet delightful review on our restaurant.<BR/><BR/><BR/>Best wishes,<BR/>Cahyadi<BR/>for Java KitchenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36623524.post-37205303480658680212008-12-28T21:16:00.000+05:302008-12-28T21:16:00.000+05:30It's been a year since I left, but I still miss Si...It's been a year since I left, but I still miss Singapore terribly, even the seedy Lucky Plaza. <BR/>You might be interested to know that the "avocado juice" that you had at Java kitchen would be called an avocado shake in the US and is extremely popular on the west coast of the country. It came here via Filipino and Vietnamese immigrants. The addition of chocolate syrup, I believe, began in the Phillipines and spread to Indonesia. In Vietnam the standard is still avocado and condensed milk. Delicious either way. I'm actually amazed that Singaporeans don't eat more avocado, since they're surrounded by avocado producing countries and the avocado is such a delicious, versatile fruit.Megan and Butch!https://www.blogger.com/profile/00854956228949380134noreply@blogger.com